On Friday, September 22, Mountain Shadows Resort will host A Night of Culinary Stars, an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from local chefs and restaurateurs, including Aaron Chamberlin (St. Francis, Phoenix), Dustin Christofolo (Quiessence, Phoenix), Lori Hashimoto (Hana Japanese Eatery, Phoenix), Branden Levine (Sel Restaurant, Scottsdale, AZ) and Beau MacMillan (elements at Sanctuary, Paradise Valley, AZ). Emcee for the evening will be CBS News Anchor Sean McLaughlin. Afterwards, guests will be seated for an extraordinary one-night-only dinner prepared by Taste America All-Star Traci Des Jardins (Jardinière, San Francisco), along with Local Star Nobuo Fukuda (Nobuo at Teeter House, Phoenix) and host chef Charles Wiley (Hearth ’61 at Mountain Shadows, Paradise Valley, AZ). The evening will conclude with a dessert reception with sweets from local pastry chefs Tammie Coe (Tammie Coe Cakes, Phoenix), Country Velador (Super Chunk, Scottsdale, AZ), and Cassie Weisz (Churn, Phoenix).
Tickets are $275 per person. 7:00 PM Cocktail and Tasting Reception, 8:00 PM Dinner. For tickets, go to https://www.jamesbeard.org/taste-america-phoenix
Mountain Shadows has arranged for a special overnight package which includes complimentary drinks upon arrival, a special arrival amenity, an upgraded room type upon arrival (based on availability) and admittance to the dinner. Occupancy for the night of the event only. To purchase overnight hotel package at Mountain Shadows, go to https://www.mountainshadows.com/resort/events/james-beard-taste-america