Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Del Bac Whiskey Dinner at Lon's

  • Lon's at the Hermosa (map)
LON's Del Bac Dinner.jpg

Executive Chef Jeremy Pacheco welcomes Cullen Campbell, owner and chef of Crudo and Okra (co-owner), to the team for one night to highlight Tucson’s Del Bac Whiskey from Hamilton Distillers. Enjoy a menu focusing on a whole pig, from E&R Pork in Tucson, that has been fed on the mash from the production of Del Bac whiskey. Cocktail pairings will feature Del Bac’s award winning Clear Mesquite Smoked Whiskey, “Dorado” Aged Mesquite Smoked Whiskey and LON’s Private Barrel Cask Strength Unsmoked Aged Whiskey.

 Thursday, October 19, 2017 | 6-9 pm | $75.00 ++/person

For more information: 602.955.7878. Registration for all events is now conveniently and exclusively online. http://www.hermosainn.com/scottsdale-paradise-valley/event-registration