Write On Rubee

An Arizona-based food, beverage and travel writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

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Chef's Dinner at the Omni Montelucia: Desert Botanical

  • Omni Scottsdale Resort & Spa at Montelucia 4949 East Lincoln Drive Paradise Valley, AZ, 85253 United States (map)

Join the Omni Scottsdale Resort and Spa at Montelucia for an exclusive one-of-a-kind experience. Prepared by Executive Chef Marcos Seville, each family-style dinner includes three courses artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef's Kitchen, an indoor/outdoor space featuring a 2,500 square-foot outdoor herb garden. Space is limited to 24 people.  February 27 features Desert Botanical Inspired Cocktails

To reserve your seat call or email Haley Hill at Haley.Hill@omnihotels.com or (480) 627-3111

PASSED HORS D’OEUVRES
FIRST COURSE - KING CRAB & MASCARPONE RAVIOLI
MARINATED HEIRLOOM TOMATO | LEMON THYME GHEE | BLOSSOMS
PLYMOUTH GIN | LEMON THYME & WATERMELON CONSOMMÉ | GINGER

SECOND COURSE - lavender honey glazed foie gras
ORANGE SCENTED WAFFLE | PISTACHIO DUST | RED SORREL
REDBREAST 12 YEAR | LAVENDER | APRICOT | CITRUS | APEROL

INTERMEZZO -pomegranate

THIRD COURSE -WOOD-FIRED STRIPLOIN HAYDEN MILLS POLENTA | OYSTER MUSHROOMS | LEEKS HIBISCUS REDUCTION
ROCA PATRON REPOSADO | GREEN CHARTREUSE HIBISCUS APERTIF | AMARO

DESSERT
LEMONGRASS PANNA COTTA & FLOWERS
SUNTORY TOKI | LEMONGRASS | COCONUT | VANILLA | CANDIED MINT

Earlier Event: February 25
Devour Phoenix Bartending Competition
Later Event: February 28
Don Q Rum Tasting