Join the Omni Scottsdale Resort and Spa at Montelucia for an exclusive one-of-a-kind experience that showcases visiting distilleries and winemakers from across the country. Guests are invited to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, the family-style dinner includes three courses artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef's Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden. This special event is limited to 24 people.
Thursday, July 27: Celebrating National Scotch Day| 6:00 p.m. | $110 per person
Thursday, August 17: Gluten Free Dinner with Veuve Clicoquot| 6:00 p.m. | $110 per person
For additional information about our Chef's culinary events or to reserve your spot, please contact Samantha Barraza at firstname.lastname@example.org or call (480) 627-3161.