Celebrate Arizona on a Plate with a special local food dinner by Tracy Dempsey Originals and Seacat Gardens on March 15 as featured in Edible Phoenix magazine. Visit this link for the story behind the dish, before experiencing it for yourself.
Meet and mingle with photographer/author Debby Wolvos, Edible Phoenix publisher Pamela Hamilton, and fellow local food and wine enthusiasts. Find out more about Chef Dempsey and Grower Carl Seacat's collaboration, TDO's bakery offerings and classes, and where to find Seacat Garden's produce. Tickets are $45 for this exclusive three-course dinner accompanied by Arizona wine, or $70 to include a "Dirt to Dessert" CSA gift basket. For menu details and to purchase tickets, visit EventBrite.