Celebrate Arizona on a Plate with a special local food dinner by Crêpe Bar and Steadfast Farms on June 12 as featured in Edible Phoenix magazine. Find out more about Chef Jeff and Farmer Erich's collaboration. Meet and mingle with photographer/author Debby Wolvos, Edible Phoenix publisher Pamela Hamilton, and fellow local food and wine enthusiasts.
The five-course menu will feature Steadfast Farms produce and other AZ products - and of course, that Smokey Little Gem salad. Beverages provided by The Shop Beer Co., Tempe and Heart Coffee, Portland. Part of the proceeds benefits the Joy Bus organization. Tickets are $49 per person and can be purchased at this link.
For the full story, see Chef Jeff Kraus Cooks Steadfast Farm "Smokey" Little Gem Salad.