To celebrate the intersection of Arizona Cocktail Week and Arizona Beer Week, spirit guide Travis Ness returns to the Hermosa Inn for this boilermaker dinner prepared by Executive Chef Jeremy Pacheco and LON's culinary team. Each course will be paired with both spirits and beer, combined to create an Arizona-made boilermaker, from CaskWerks Distilling Co and The Shop Beer Co.
- Saturday, February 18: 6 pm
- $99.00 plus tax and gratuity
- Please call LON's at 602.995.7878 to reserve your spot as seating is limited for this one-of-a-kind event
For a Write On Rubee recap of last year's event, visit this link.