Join Executive Chef Sean Currid for the Maker’s Mark Whisky Dinner at Blue Hound Kitchen & Cocktails at Kimpton Hotel Palomar Phoenix.
Chef Sean will be preparing a three-course, prix-fixe menu with whisky pairings including Maker’s Mark, Maker’s 46 and Maker’s Cask Strength. Guests will also receive a limited-edition United States Bartenders Guild (USBG) challenge coin. Three courses and pairings for $55 per person. Please call 602-258-0231 for reservations.