Scramble – A Breakfast Joint’s Scottsdale location wraps up the 2016 season of its “Think Global — Eat Local” Junior Edition on December 14. This initiative kicked off earlier this year given the ongoing demand for local products combined with the popularity of cooking shows for all ages.
Executive Chef Rick Moses at Scramble Scottsdale will teach the hands-on classes; youths must be accompanied by an adult. A quarterly vendor spotlight on the farm or producer supplying the main ingredients for each of the classes. On December 14, Cooking with Fruit will feature Sun Orchard Juicery .
The cost is $25 per class. Youths will learn chef skills and cooking techniques, they get to eat what they’ve cooked, and they take home a goodie bag with Scramble water bottles, aprons, samples, coupons and more. Classes will be held at Scramble - A Breakfast Joint’s Scottsdale location only, at 6590 N. Scottsdale Road, Scottsdale.
For more details and to register, visit www.azscramble.com