Kitchen West Restaurant at The Scottsdale Resort at McCormick Ranch and The Simple Farm are “bringing the dignity back to the supper table” by introducing a rustic communal dining experience – “Farm to Kitchen West Supper Series” – at Scottsdale’s only urban farm.
Guests experience farm couture (ladies, leave those high heels at home!) with a behind-the-scenes tour with The Simple Farm Owners (and award-winning caramel makers) Lylah and Michael Ledner while Kitchen West’s Executive Chef Rick Dupere puts the finishing touches on the meal. Sitting in the farm’s garden space under the starlit sky, diners break bread together during this intimate family style dinner with ingredients picked straight from the farm while Chef, Lylah and Michael share their passion for local, organic farm produce and quality cooking. The monthly three-course dinner is limited to 16 people to encourage communal dining with the farmers and Chef.
Kitchen West will also play host to several dinners offering an intimate communal dining experience in the restaurant’s private room along with an exclusive wine reception on the adjacent patio.
Jan. 27, The Simple Farm
Feb. 24, Kitchen West
March 24, The Simple Farm
April 28, Kitchen West
May 19, The Simple Farm
The monthly dinners take place on Friday evenings and begin at 6:00 p.m. The cost for dinner and wine is $75 per person (does not include tax or gratuity). For more information or to book your reservation, call 480-596-7522.