Cooks and Corks, a celebration of local cuisine, wine and the arts is set to return for its 4th year at the Four Seasons Resort Scottsdale at Troon North on Friday, November 11, 2016.
Hosted by The Scottsdale League for the Arts (SLA) and presented by Earnhardt Cadillac, the event will feature Arizona’s top local chefs and a one-of-a-kind collection of winemakers. Along with fine spirits and craft beers sponsored by Hensley Beverage Co, guests will indulge in a true culinary celebration under the stars. Cooks and Corks will take place on Veteran’s Day this year and will include a 50/50 raffle benefiting a local veteran arts organization.
General Admission is $125 and includes unlimited food and drink samples throughout the event. This year a more exclusive VIP experience is available, catered by Onyx – Bar and Lounge, which includes early entry into the event, a champagne welcome and gourmet chocolate by Zak’s Chocolates, access to the VIP lounge and a special gift bag is $175 per ticket. Presale tickets for both VIP and general admission as well as details are available online at www.cooksandcorks.org.
For a Write on Rubee recap of the 2015 Cooks & Corks event, visit this link.