Write On Rubee

An Arizona-based food and beverage writer since 2008,  I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.  Find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

Another visit to EVO

I'm a fan of EVO (previous post here) and had a chance to introduce my friend Jenelle of Food & Lifestyles to this spot one night last month after a photo shoot at the Breadfruit. Since she had her camera, she took some great shots. 

Dominic flaming absinthe for a Sazerac.

Bone marrow platter, crispy chicken thigh, octopus, and pork belly with compressed watermelon.